This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed!
Author: Tania Sheff
A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!
Author: Natalie Reid
My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.
Author: Rhonda Brock Fuller
This creamy coleslaw recipe provides the perfect balance of flavors and is just what you need for your barbecue, picnic or potluck!
Author: Kimberly Killebrew
This recipe can be eaten as a main or side dish. The key to developing the flavor (and not missing the meat) is caramelizing and developing deep browning of the onions and carrots. In the Caribbean, cooks...
Author: Liz and Sylvan
Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan.
Author: Jessica Gavin
This is a quick and easy recipe for stir-fried broccolini. Broccolini is a great side, just like broccoli, and goes well with fish dishes or any other main.
Author: barbara
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Author: Gordon Ramsay
Here's a recipe for tamagoyaki-the Japanese rolled omelet served for breakfast, put in a bento as a side dish, or used as a filling in sushi.
Author: Setsuko Yoshizuka
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Author: ALEAH
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Author: Betty Crocker Kitchens
Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.
Author: Betty Crocker Kitchens
Familiar tastes with a twist! I've been making this recipe for about 12 years, and it's become a staple for all holiday meals.
Author: SALLY G
This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.
Author: MARJK
Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.
Author: Soup Loving Nicole
This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!
Author: ISBLESSED
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Author: Bren
Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.
Author: Rachel Ballard
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Author: emilywise
This dish is good by itself with a salad and cornbread or as a side dish.
Author: April
This tangy dressing is like a creamy honey mustard with an Asian twist.
Author: Helena
This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you...
Author: Avrienne
Pan-fried zucchini, yellow squash, and carrot cakes, with golden crispy edges and tender insides. These make great dippers for toddlers to adults. You would never know that these nutritious fritters amount...
Author: MooShell
With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!
Author: Jen Wolpert
This is Beverly's recipe for homemade mustard pickles.
Author: Dylan Terry
A mixture of cornbread and bolillo rolls make up the base of this tasty Jimmy Dean® sausage stuffing. The addition of creamed corn, green chiles, and Mexican spices make this dish an addictively tasty...
Author: SunnyDaysNora
Tired of mashed and baked potatoes? Try these fragrant, herbed potato pancakes.
Author: By Betty Crocker Kitchens
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...
Author: Twin Cities
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next...
Author: THOMAS ELLEFSON
Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.
Author: markfernandez
A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking for. For a stronger flavor, add extra lemon juice...
Author: MellyG
Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrees, and not just Asian.
Author: lutzflcat
Easy Spinach Tortellini Salad, loaded with with fresh herbs, tomatoes, mozzarella, and olives, and tossed in a simple homemade Italian dressing. Perfect for a little party, or serve it as a side next to...
Author: Suzy Karadsheh
Wonderful Italian breadsticks made with Gold Medal® flour are perfect to accompaniment with your meal.
Author: By Betty Crocker Kitchens
Maple syrup and granola are the perfect complement to sweet butternut squash in this easy side dish.
Author: Betty Crocker Kitchens
This is a delicious turkey dressing bursting with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
Author: BASHFUL_QT
The perfect potato salad truly does exist, and it's incredibly easy to make!
Author: The Chunky Chef
Author: Daisann Mclane
Cinnamon cream syrup is excellent with pecan French toast!
Author: Wanda Galloway
Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color...
Author: JimChicago52
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Author: Kaylene
Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.
Author: SHELLIE1111
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in...
Author: Chef John
This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor.
Author: jaclynfarr
If you want to try something different with your spaghetti.
Author: FatBoy
This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and...
Author: Craig Carlson
Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.
Author: Erin Clarke / Well Plated
This gravy takes a little work but it is sooooooo worth the time and effort.
Author: JULZBROWN
Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving...
Author: SHORECOOK